How Oven Preparation Influences Final Product Quality?

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2026-01-28 12:44:48 -

Oven temperature is one of the main factors when baking. Even a small temperature change can change the texture of bread, cakes and cookies. If the oven is just too hot, the outside of the item may cook quicker than the inside, leaving the center uncooked. If the temperature is too low, the item may also rise slowly and become soft. Many chefs expect all ovens work the same but learning the...

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