How Does Table Setting Impact Food Presentation?

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2026-01-23 11:56:56 -

Forks are placed on the left, knives with blades inward, and spoons outside knives to follow Western dining customs. Proper spacing between utensils creates an organized, intentional look. Aligned placement shows attention to detail, which customers associate with quality service. Napkins placed under forks or on plates add visual depth. Correct utensil positioning makes dining easier and...

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